Are you wanting to make the most of your winter holiday with the family? Hotels are the perfect option for you ! Just allow yourself to be pampered and enjoy the simple pleasures of life.
Chalet Hotel Restaurant Bar in the heart of the village. Homemade cuisine, specialist in snowshoeing and hiking and all inclusive stay.
Hotel with 20 comfortable rooms (sleeping for 2, 3, 4, and 5 persons) with bathroom (shower, bath), separate WC, balcony, TV, free internet access. Breakfast, half-board, garden, terrace, bar, ski locker, billiard tables. Pets accepted. Non-smoking.
12 rooms with TV, bathroom/WC, free WiFi access. Restaurant, garage, private car park, garden, terrace, children’s play area, sitting room, bar. Situated on the Route des Grandes Alpes with views over Mont Blanc. Ski area just 2 km away.
Typical Savoy 4-star hotel situated at the foot of the ski slopes. Guests can expect a warm, family atmosphere, ensuring them an enjoyable stay! Come and discover the authentic, Savoy cuisine and revisited traditional dishes of L'Arche de Zoé restaurant.
Located 150 m from the Boulangère chair lift, at the heart of the Espace Diamant. All the rooms have a south-facing balcony. Sauna and Jacuzzi.
Au cœur du village de Crest-Voland, au pied des pistes, face au télésiège de la Logère, l’hôtel Le mont-Bisanne*** vous accueille pour tous vos séjours hiver et été.
Centrally located in the Val d’Arly, 12 km from Megève. A perfect spot, overlooking summer alpine meadows and at the foot of the Espace Diamant ski slopes in the winter. Open year round, the hotel offers guests refined local food and lovely rooms.
L’hôtel Le Caprice des Neiges, situé à Crest-Voland au pied des pistes de l’Espace Diamant, vous accueille été comme hiver pour des vacances d’exception.
The Flor’Alpes hotel is situated at an altitude of 1100m in La Giettaz, in the Aravis mountains between La Clusaz and Megève. This cosy, welcoming chalet offers guests a peaceful atmosphere close to nature and a choice of recreational activities.
The hotel has been in the same family since 1952, offering a welcoming atmosphere plus food that is both traditional and inventive. Specialties.