Museum space at the Coopérative of Flumet. With free entry, this 120m² museum space describes the work of our local farmers.
You can discover our home made products, Reblochon, Beaufort, Tomme de Savoie, raclette, yogurt “La fraîche altitude” and a wide range of local products : wine of Savoie, juices, salted meat, marmelades, chocolates...
The museum area, covering an area of 120m², presents: the link between the activity of farmers in the Val d'Arly, the operation of the dairy cooperative and our cheese know-how.
Manufacture and sale of Reblochon AOP, Beaufort AOP, Tomme and Raclette de Savoie IGP, Whole milk yogurts, butter. Sale of products from the local area and traditional Savoie flavours: ice cream/farm cheeses, wines, cured meats.
Manufacture and direct sale of Reblochon and Beaufort PDO, Tomme and Raclette of Savoy IGP, cheese specialties and yogurts and butter. Traditional flavors of Savoy, farm ice cream/cheeses, wines, cured meats.
Free visit of the area dedicated to our Val d'Arly territory, mountain farming and the manufacture of our cheeses: Reblochon, Beaufort...
From 6 years
Let yourself be guided during a visit of our museum space and an introduction to the making of Reblochon (white Tomme) - which will end with a friendly tasting of our cheeses made in our workshops.