Museum space at the Coopérative of Flumet. With free entry, this 120m² museum space describes the work of our local farmers.
Free visit throughout the year, 7days / 7 of the area dedicated to our Val d'Arly territory, mountain farming and the manufacture of our cheeses: Reblochon, Beaufort...
From 5 years
"Workshop of the 5 senses" Manufacture of Reblochon (for schoolchildren) Visit the cultural space 3D footage "Travel book" Tasting of local products
Manufacture and sale of Reblochon AOP, Beaufort AOP, Tomme and Raclette de Savoie IGP, Whole milk yogurts, butter. Sale of products from the local area and traditional Savoie flavours: ice cream/farm cheeses, wines, cured meats.
From 6 years
A convivial moment where you will discover the mountain agriculture and our know-how cheese which will end with a tasting of our cheese made in Flumet.
Manufacture and direct sale of Reblochon and Beaufort PDO, Tomme and Raclette of Savoy IGP, cheese specialties and yogurts and butter. Traditional flavors of Savoy, farm ice cream/cheeses, wines, cured meats.
Exhibition space of the local area, mountain agriculture and the local AOP products. Experience life in the Val d'Arly through the film "Carnet de Voyage" and then enjoy tastings of our local produce. Open daily, year round, from 8.30 am to 7.30 pm (unguided visit) - guided tours can be booked.
Espace culturel en accès libre de 8h30 à 19h30 Visites accompagnées offertes à 10h et 14h (réservation conseillée) + dégustation: "Voyage au cœur du lait".
Our desire is to be closer to the milk producer who sees his work rewarded in a welcoming store, with quality products and sellers knowledgeable advising customers.
You can discover our home made products, Reblochon, Beaufort, Tomme de Savoie, raclette, yogurt “La fraîche altitude” and a wide range of local products : wine of Savoie, juices, salted meat, marmelades, chocolates...
Partez à la rencontre d'un producteur de lait en alpage avec un accompagnateur en moyenne montagne puis visitez l'espace muséo et dégustez les fromages de la Coopérative fabriqués avec le lait des vaches rencontrées en balade.
From 6 years
The Cooperative Fruitière Val d'Arly offers children to discover the cheese of Savoie around workshops that bring the senses awake.
From 6 years
Let yourself be guided during a visit of our museum space and an introduction to the making of Reblochon (white Tomme) - which will end with a friendly tasting of our cheeses made in our workshops.