Land and traditions
The village-resorts of Val d'Arly, heritage and traditions....
In Val d'Arly, things are done by craftsmen and development is rooted in the area’s secular and everyday traditions. Because of this, local people have managed to preserve a certain authenticity and mountain spirit.
This quality of life and the area’s history have also forged local culinary traditions such as Flumet’s smoked meats, which are famous throughout the region, and farcement, which can still be savoured in local restaurants.
Gourmets take note: a tour of the excellent restaurants in Val d'Arly is a lip-smacking experience! There is something for all tastes, from traditional Savoyard recipes to haute cuisine and farmhouse snacks. Everyone can (re)discover the fabulous taste of local produce.
