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GAEC Lait Cow des Montagnes

Cheese, Producer in Saint-Nicolas-la-Chapelle

  • Production and direct sale of farmhouse reblochon, farmhouse mountain tommes, home-made jams. Open Monday to Saturday from 10:30 to 12:00 and from 17:30 to 19:00. In summer it is possible to see cheese making in operation at the Bogneuve alpine farm, on the route des Montagnes, Chaucisse.

  • Environment
    • Near shuttle stop
    • Mountain view
    • Mountain location
    • Close to a public transportation
    • Village centre
Services
  • Equipment
    • Car park
  • Services
    • Sales on site
Rates
Payment methods
  • Check
  • Cash
Openings
  • All year
  • Monday
    10:30 AM - 12:00 PM
  • Tuesday
    10:30 AM - 12:00 PM
  • Wednesday
    10:30 AM - 12:00 PM
  • Thursday
    10:30 AM - 12:00 PM
  • Friday
    10:30 AM - 12:00 PM
  • Saturday
    10:30 AM - 12:00 PM
  • Sunday
    Closed
    -
en
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