Beef and veal from the family farm. Charcuterie in the purest tradition of our villages.
In season (winter / summer) every day from 8h30 to 12h30 and from 15h30 to 19h.
Spring: Tuesday, Wednesday, Saturday and Sunday from 8:30 to 12:30.
Autumn: Tuesday, Wednesday, Friday and Saturday from 8:30 to 12:30
Direct, Thomas Chevallier
- 04 79 31 48 47