GAEC Lait Cow des Montagnes

Cheese making, sale of farm-produced reblochon, tommes and tommettes, raclette, home-made jam. Open daily from 10:30 to 12:00 and from 17:30 to 19:00 except Sunday.

Au Lys Martagon
73590
Saint-Nicolas-la-Chapelle

Opening period

Every day throughout the year between 10.30 AM and 12 PM.
Closed on Sunday.

Booking

Direct, Bouchex Jean Claude
  • 04 79 31 73 85
  • 04 79 31 79 51
Facilities
  • Car park
Services
  • Guided individual tours
  • Guided group tours
  • Sales on site
  • Guided tours