Sunday 06 octobre 2019 at 10H
Coopérative Fruitière en Val d'Arly Savoie Mont Blanc was born 50 years ago, and invites you to come and celebrate this anniversary during the Concours de la Race Abondance du Val d'Arly, the Festival of breeders of the territory!
Exhibition space of the local area, mountain agriculture and the local AOP products. Experience life in the Val d'Arly through the film "Carnet de Voyage" and then enjoy tastings of our local produce. Open daily, year round, from 8.30 am to 7.30 pm (unguided visit) - guided tours can be booked.
Visite de l’espace muséographique dédié à l’agriculture de montagne et nos savoir-faire fromagers, au cours de laquelle vous vous initiez à la fabrication du Reblochon, découvrez le film « Carnet de voyage en Val d’Arly » en 3D et dégustez nos fromages.
You can discover our home made products, Reblochon, Beaufort, Tomme de Savoie, raclette, yogurt “La fraîche altitude” and a wide range of local products : wine of Savoie, juices, salted meat, marmelades, chocolates...
From 16 years
Introduce yourself to the tasting of our 8 Savoyard cheese appellations: Aop Reblochon, Beaufort, Tome des Bauges, Abondance, Chevrotin, PGI Tomme / Raclette / Emmental of Savoy, on spicy and fruity accords.
Manufacture and sale of Reblochon AOP, Beaufort AOP, Tomme and Raclette de Savoie IGP, Whole milk yogurts, butter. Sale of products from the local area and traditional Savoie flavours: ice cream/farm cheeses, wines, cured meats.
Our desire is to be closer to the milk producer who sees his work rewarded in a welcoming store, with quality products and sellers knowledgeable advising customers.
Sunday 06 octobre 2019
Each year, the breeders of Val d'Arly participate and parade with their most beautiful Abondance cows at the Competition of the Race where their qualities and specificities are presented. The opportunity for all to meet eachother. Lunch offered at noon.
Come meet and discover the life of cow farmers, farmers and milk producers here, the cooperative. With cheese tasting.
From 6 years
Let yourself be guided during a visit of our digital museum and an introduction to the making of Reblochon (white Tomme) - which will end with a friendly tasting of our cheeses made in our workshops.
Manufacture and direct sale of Reblochon and Beaufort PDO, Tomme and Raclette of Savoy IGP, cheese specialties and yogurts and butter. Traditional flavors of Savoy, farm ice cream/cheeses, wines, cured meats.
The Cooperative offers you to attend the evening milking on one of its farms. Sandrine and Sébastien will introduce you to their farming activity and the role of their cooperative. With tasting of our two cheeses AOP (Beaufort and Reblochon).
Wednesday 24 juillet 2019 at 10H
From 6 years
The Cooperative Fruitière Val d'Arly offers children to discover the cheese of Savoie around workshops that bring the senses awake.