Fine foods, cured meats, cheese, wine, tea, regional products. Loan of equipment for raclette and fondue.
Beef and veal from the family farm. Charcuterie in the purest tradition of our villages.
Butcher's, delicatessen and caterer. Open every day, all year long. Annual holidays: 15 days in June and November.
The shop sells regional products such as hams, salamis, cheeses, wines, liqueurs, mountain specialities and gastro souvenirs! Loan of raclette and fondue equipment. Catering, home-made dishes using produce from the shop. Online sales
Discover our selection of cheeses, among small producers, and our traditional charcuterie which persists since 3 generations. Visit the cheese cellars, the charcuterie attic and the goats sheepfold (free).