Delicacies, Local Produce & Sharing
Immerse yourself in a world where a passion for home cooking meets the authenticity of Savoie. With eight years of experience as a caterer, Rachel showcases the treasures of our mountains with generous and heartfelt cuisine.
Les P'tites Fournées: The Taste of the Mountains at Home
Indulge in a range of artisanal treats, carefully crafted and available to order. Each recipe is a shared family secret, a true invitation to indulge for your afternoon tea or festive occasions:
- Light and airy Savoy biscuits,
- The delicious Arrondine with blueberries or raspberries
- Blueberry cookies and muffins, perfect for a sweet break.
Les Ateliers de Rachel: A Creative Immersion
Enjoy a unique experience in the heart of the Savoyard mountains. During these workshops, young and old alike come together in a warm atmosphere to learn generous recipes based on local ingredients. It's the perfect opportunity to learn about the traditions of our region.
Catering Service: Your Tailor-Made Events
For all your special occasions (for 20 people or more), Rachel puts her expertise at your service. She creates convivial cuisine for you, always favouring short supply chains and local products to delight your guests.
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