Let yourself be tempted by the sweetness of our ewe's milk products (yoghurts, brebichous, flavoured brebichous, tommettes, tommes and sausages). Watch a film about a typical day on the farm. Visits on Thursdays at 4.30pm by prior arrangement.
We raise 180 dairy sheep in an idyllic setting where the elders have preserved the agricultural land that shapes the Val d'Arly landscape. Our ewes are milked twice a day and all their milk is processed in our cheese dairy thanks to our know-how. Our desire is to share our passion with our visitors, to show them our sheepfold (film apart from the weekly guided tour), to discuss our practices and to encourage short circuits with our sales shop open all year round.
Outside of visits, the animals are visible during milking through a window. During the school holidays, we offer guided tours of the sheepfold every Thursday by reservation where the main theme will be milk (animals, milking, processing and tasting).
Guided tours are available for a minimum of 10 and a maximum of 20 people.
Guided tours only by telephone booking during school holidays (Christmas, winter and summer) on Thursdays at 4.30pm.
High demand: book as early as possible (from Monday of the corresponding week).
Outside of visits, the animals are visible during milking through a window. During the school holidays, we offer guided tours of the sheepfold every Thursday by reservation where the main theme will be milk (animals, milking, processing and tasting).
Guided tours are available for a minimum of 10 and a maximum of 20 people.
Guided tours only by telephone booking during school holidays (Christmas, winter and summer) on Thursdays at 4.30pm.
High demand: book as early as possible (from Monday of the corresponding week).
