Il Etait une Bergère

  • Cheese
  • Sheep
  • Producer
Elevation : 1200m
Ferme des Violettes - Les Mortines, 73590 La Giettaz
Production of sheep's milk cheeses and yoghurts: small fresh, tartar-style fresh cheese, cottage and cream cheeses, Tomette, yoghurts. Self-guided tours. You can buy my products at the food shop in the village, at the farm Les Violettes, shop Croc'local, Sans Os butchery in Sallanches.
My ewes start producing milk in October as soon as they have given birth (and after a period of feeding their lambs) until the end of June when they start drying up.
You can order my products directly from me, or buy them in various local shops.
Don’t hesitate to contact me.

Services

Services

Booking obligatory

Documentation

Documentation

Payment methods

Payment methods

Payment methods

CheckCheck
CashCash

Openings

Openings

From 1 January 2025 until 30 June 2025 - Open everyday
From 15 November 2025 until 30 June 2026 - Open everyday

Location

Location

Il Etait une Bergère
Elevation : 1200m
Ferme des Violettes - Les Mortines, 73590 La Giettaz

Spoken languages

Spoken languages
  • French
Updated on 04 March 2025 at 14:41
by Office de Tourisme du Val d'Arly
(Offer identifier : 5542712)
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