La Granzya à Gus

  • Cheese
  • Goat
215 chemin de Stié Croston, 73590 La Giettaz
Traditional goat rearing. Sale of farmhouse goat tomme. Milked by hand to bring out all the flora of the land. The last traditional producer of La Giettaz marbled cheese still in business.

Payment methods

Payment methods

Payment methods

CheckCheck
CashCash

Openings

Openings

From 30 May 2025 until 31 December 2025 - Open everyday

Location

Location

La Granzya à Gus
215 chemin de Stié Croston, 73590 La Giettaz

Spoken languages

Spoken languages
  • English
  • Spanish
  • French

Environment

Environment
  • River 5 km away
  • Close to GR footpath
Updated on 29 April 2024 at 11:07
by Office de Tourisme du Val d'Arly
(Offer identifier : 6567267)
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