Traditional goat rearing. Sale of farmhouse goat tomme. Milked by hand to bring out all the flora of the land. The last traditional producer of La Giettaz marbled cheese still in business.
Payment methods
Payment methods
Payment methods
Check
CashOpenings
Openings
From 30 May 2025 until 31 December 2025 - Open everyday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Close to GR footpath
- River 5 km away
