Family restaurant in an old alpine farmhouse offering simple, seasonal cuisine, with a focus on local products, both in summer and winter.
Slowly Val d'Arly" Festival special menu.
Tuesday, July 22, lunchtime only. Single price: €26
Starter: Tomato tart with wild thyme and Flumet ewe's milk cheese.
Main course: Megeve pork belly, jus and creamy polenta with Beaufort.
Dessert: Rice made with alpine milk, flavored with meadowsweet.
Reservations strongly recommended.
Located in the mountains, next to the Evettes lake, La Montagnette offers simple, homemade cuisine in partnership with local producers. You can contact them for any event.