Join Rachel for an immersion in the heart of the Savoyard terroir and make two local recipes, creamy and generous, that you can recreate at home! A sensory experience in a small group... and you'll leave with your dishes for two people.
The secret of the mountain pastures on your plate!
What if you could bring the best of Savoie home with you, much more than just a souvenir?
Forget the classic tartiflette.
The secret of Reblochon cheese: learn to tell the difference between the green and red labels. For the recipe, we will use the excellent Reblochon fermier from GAEC Tête de Torraz.
Exceptional ingredients.
The chef's technique: Rachel's double cooking method for melt-in-the-mouth potatoes and a perfect gratin.
WORKSHOP EXCLUSIVE:
Take home your tartiflette, ready to enjoy!
Imagine the joy of returning to your holiday destination with a steaming, authentic dish that you have cooked yourself for lunch or dinner.
Registration required by 12 noon the day before at the latest.
What if you could bring the best of Savoie home with you, much more than just a souvenir?
Forget the classic tartiflette.
The secret of Reblochon cheese: learn to tell the difference between the green and red labels. For the recipe, we will use the excellent Reblochon fermier from GAEC Tête de Torraz.
Exceptional ingredients.
The chef's technique: Rachel's double cooking method for melt-in-the-mouth potatoes and a perfect gratin.
WORKSHOP EXCLUSIVE:
Take home your tartiflette, ready to enjoy!
Imagine the joy of returning to your holiday destination with a steaming, authentic dish that you have cooked yourself for lunch or dinner.
Registration required by 12 noon the day before at the latest.
