Manufacture and sale of Reblochon AOP, Beaufort AOP, Tomme and Raclette de Savoie IGP, Whole milk yogurts. Sale of products from the local area and traditional Savoie flavours: ice cream/farm cheeses, wines, cured meats.
The Val d'Arly Cheese Cooperative has been a human adventure for almost 50 years. It gathers close to 82 producers who are committed to furthering local productions and participating to the development of the territory.
In a world of globalization, our cooperative is atypical and has always followed the same main line since its creation: aiming for excellence through the quality of the products and making people central for decisions. The cooperative was built upon theses values we want to keep on applying. Our ancestors knew before time that they had to differentiate themselves from mass production. Our mountain regions could not have survived. Even though our mountains are high, imposing and majestic, it is hard to work on them. They had to try to make quality products rather than quantity.
In a world of globalization, our cooperative is atypical and has always followed the same main line since its creation: aiming for excellence through the quality of the products and making people central for decisions. The cooperative was built upon theses values we want to keep on applying. Our ancestors knew before time that they had to differentiate themselves from mass production. Our mountain regions could not have survived. Even though our mountains are high, imposing and majestic, it is hard to work on them. They had to try to make quality products rather than quantity.
