The Festi'jeux mini-gamblers

In this world of 100% French gastronomy, the little star chefs, decked out in their chef's hats and aprons, explore the village market stalls to select the produce they'll be cooking. In the kitchen of the Michelin-starred restaurant, they learn how to concoct tasty little dishes, roast a lobster, cook a poule au pot or sprinkle a gratin with a few shavings of foie gras. The restaurant welcomes parents for a grand tasting. Cocorico!