Manufacture and direct sale of Reblochon and Beaufort PDO, Tomme and Raclette of Savoy IGP, cheese specialties and yogurts. Traditional flavors of Savoy, farm cheeses, wines, cured meats.
The Dairy Cooperative is born in 1969, belonging to more than 80 small local producers in Val d'Arly Savoie Mont-Blanc.
Reblochon, Beaufort, Tomme and Raclette de Savoie are made here, as yogurt.
Visit our Museum Space dedicated to mountain agriculture and our know-how cheese, open all year 7 days / 7 from 8:30am to 7pm in winter and summer and from 8:30am to 1pm and from 3pm to 7pm in spring and autumn.
Reblochon, Beaufort, Tomme and Raclette de Savoie are made here, as yogurt.
Visit our Museum Space dedicated to mountain agriculture and our know-how cheese, open all year 7 days / 7 from 8:30am to 7pm in winter and summer and from 8:30am to 1pm and from 3pm to 7pm in spring and autumn.
