Wednesday 1 april from 14:30 to 16:00

Workshop: “Tasting maturing cheeses”

Entertainment/recreation
initiation / discovery during an event
Agriculture

Elevation : 1095m

Office de Tourisme du Val d'Arly - Bureau de La Giettaz, 1262 route du Col des Aravis, 73590 La Giettaz

Atelier “Ecoute des fromages en affinage”_La Giettaz — ©Canva IA

Immerse yourself in the sensory world of mountain cheeses and discover the subtle sounds of their maturation. A surprising experience to awaken your ears… and your culinary curiosity!

Meet at the Tourist Office. A carpool will be organised to take us to the farm. Registration is required by 6.00 pm the day before at the latest (participation is limited to ensure the best possible experience)

Accessibility

Accessible for self-propelled wheelchairs

Even flooring with no obstacles

Minimum aisle width of 90 cm

Doors >=77 cm wide

Reception desk between 70-80 cm high

WC + grab handle + adequate space to move

Site, building totally accessible

Reception staff sensitized to the reception of people with disabilities

Opening times

On 1 April 2026

14:30 at 16:00

Location

Workshop: “Tasting maturing cheeses”

Elevation : 1095m

Office de Tourisme du Val d'Arly - Bureau de La Giettaz, 1262 route du Col des Aravis, 73590 La Giettaz

04 79 32 91 90

Spoken languages