The Recipe

The Rissoles

of Jules
A sweet little pleasure that awakens childhood memories...

Back home we call these typical Val d’Arly pastries Rjeûles!
A sweet pleasure based on puff pastry that requires a real hand generally passed down from generation to generation.

Choose with care

The ingredients

For the puff pastry

– 800g flour
– 325g of butter
– 3 tablespoons of sugar
– 1 pinch of salt
– 1 drop of Cognac
– 1 bowl of water

The correct realization of the puff pastry is essential to the success of crispy Rissoles.

For the filling

– 1 jar of quince paste or other thick jam
There’s nothing like a video staging to visualize the right way to stuff the rissoles!

Fry in very hot oil, tapping on the edge of the pan.
Sprinkle with powdered sugar and serve.

Now it’s your turn to play?

Les Rjeules de Jules
Les Rjeules de Jules
Les Rjeûles de Jules en vidéo

You don't know Jules?

Hero of our short film “Carnet de Voyage en Val d’Arly” directed by Nicolas Barek in 2014.

A poetic road trip through sumptuous scenery, which will awaken a mountain of emotions.
Synopsis: Once upon a time, there was an old man… who at the time of retirement, had decided to go and see the world on his tractor…
Share, for the time of a short film, the journey of Jules through the eyes of his little daughter Alex and let yourself be absorbed by the splendor of the landscapes, let go, the journey is assured.

Carnet de Voyage en Val d'Arly
Carnet de Voyage en Val d'Arly
Carnet de Voyage en Val d’Arly

Film directed by Nicolas Barek from a script by Tomas Leroux.

This film can be seen at the cultural space of the Val d’Arly dairy cooperative.
Jules : Georges Bouchex, retired farmer in La Giettaz en Aravis
Alexandra : Lola Brun, child of Notre Dame de Bellecombe