Description
Discover the secrets of Reblochon cheese-making during a workshop led by the Val d'Arly Dairy Cooperative! Watch a demonstration, ask questions, and finish with a delicious tasting. A culinary experience not to be missed!
Please book at least one day in advance on +33 4 79 31 70 90. Our production workshops and ripening cellars are not visited for reasons of hygiene and infrastructure.




