Description
Restaurant offering a cuisine that is creative and full of passion. We attach great importance to authenticity and so our menus are based on mountain traditions featuring local ingredients which our chef Alicia Motte reinterprets in order to reveal their hidden secrets.
Local products are some of the main stars on our menu : Beaufortain beef, trout from Mr Baulat…
And our wine list will give you an insight into a carefully chosen range of Savoyard wines, as well as some of the best AOC vintages in France.
The restaurant can be booked for exclusive use for weddings, birthdays, christenings, business seminars…
Come and discover our menu !
Services offered
Quality standards
Quality standards
Gault MillauAccessibility
Accessible for self-propelled wheelchairs
WC + grab handle + adequate space to move
Rates
From 20 December 2025 to 5 April 2026
From 20 December 2025 to 5 April 2026
Breakfast
€16.00
Payment methods
Bank/credit card
Check
Travellers Cheque
CashCapacity
Capacities
1 Room
Openings
Monday
19:00 - 20:30
Tuesday
19:00 - 20:30
Wednesday
19:00 - 20:30
Thursday
19:00 - 20:30
Friday
19:00 - 20:30
Saturday
19:00 - 20:30
Sunday
19:00 - 20:30
Monday
19:00 - 22:00
Monday
08:00 - 22:00
Tuesday
19:00 - 22:00
Tuesday
08:00 - 22:00
Wednesday
19:00 - 22:00
Wednesday
08:00 - 22:00
Thursday
08:00 - 22:00
Thursday
19:00 - 22:00
Friday
08:00 - 22:00
Friday
19:00 - 22:00
Saturday
19:00 - 22:00
Saturday
08:00 - 22:00
Sunday
19:00 - 22:00
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- Mountain view
- Mountain location
- Accessible by ski
