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Reblochon cheese-making demonstration

Equipment provided, Introductory/discovery, Accompanied, Discovery, Regional products, Agricultural in Flumet
  • Discover the steps involved in making Reblochon cheese. In addition to the hand-made demonstration, short films will give you an insight into the work of the cheese-makers in our workshops. Afterwards, you can sample our cheeses.

  • Our production workshops and ripening cellars are not visited for reasons of hygiene and infrastructure.
  • Environment
    • Village 2 km away
    • Close to a public transportation
    • Mountain location
    • Lake 5 km away
    • Ski resort
    • River 5 km away
    • Mountain view
    • Near shuttle stop
  • Spoken languages
    • English
    • French
  • Groups (Max capacity)
    • 6  Person (s) mini
    • 20  Maximum number of people
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
    • Even flooring with no obstacles
    • Minimum aisle width of 90 cm
    • WC + grab handle + adequate space to move
  • Services
    • Restaurant in the close vicinity
    • Appointed caterer
    • Accommodation in the close vicinity
    • Seminar/meeting
Rates
Payment methods
  • Check
  • Cash
  • From January 10, 2024 to March 6, 2024
  • Adult
    6 €
  • Child
    4 €
Openings
  • On February 15, 2024
  • From February 21, 2024
    until March 6, 2024
  • Thursday
    2:15 PM - 4:00 PM
  • Wednesday
    2:15 PM - 4:00 PM
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