Fête Vieux Fours Crest Voland CohennozFête Vieux Fours Crest Voland Cohennoz
©Fête Vieux Fours Crest Voland Cohennoz|Office de Tourisme du Val d'Arly

Old Ovens Festival

August 6 and 7, 2022

48th festival of the Old Ovens and the crafts of yesteryear

See you the weekend of August 6 and 7, 2022 in Crest-Voland / Cohennoz
For the time of a weekend, we go back to the old traditions, we rediscover the trades of yesteryear, we feast on buns and breads baked in the old ovens of the village.
A moment of conviviality and good humor not to be missed under any circumstances.

Crest-Voland / Cohennoz

The festival of the Old Ovens in pictures

Festival of the Old Ovens and crafts of yesteryear


During the 2 days, you will be able to taste the famous breads and buns baked in the old ovens of the village.
On the square of Crest-Voland and in front of the oven at Cernix

Saturday, August 6, 2022

At the Cernix starting at 12:
Bocce Competition
Registrations on site starting at 1:00 pm
Makeup and angling for children
Chainsaw carving in the Cernix Plaza
Shredding demo with Bibollet Company
at the Cernix water feature starting at 3:30 pm

Buffet and small food from 12:00 pm
Musical entertainment with the group Cocktail des Montagnes

At Crest-Voland starting at 7:
– Small catering
Dance meal from 8:00 pm
hosted by the group Cocktail des Montagnes
followed by the CAPTIV
Meals with local produce:
Diots with white wine from Chevallier Butchery
Wood-fired polenta
Angel Summit ice cream
Adult: 20€ – Child: 12€
Dish alone to go: 12€
Art-Cado at 06 22 64 18 19
Au Sommet des Anges at 04 79 38 37 62


At Crest-Voland starting at 10:00 am:
Opening of the festival
many booths and contests for all
– 10:30 am: Mass
For children:
Dung bingo, bowling, darts, angling, face painting, zephyrine, rifle shooting…

Starting at 11:
– 11am and 3pm: Folk Dances
– 1900’s Firemen Demo
Giant Tartiflette
On the spot or to go
– Potato fritters – pancakes
-Buffet and small catering
– Old mountain crafts:
woodworking, milking cows, making butter and coffee, threshing wheat
– Visit of the Ainoz mill
– 6:30 pm : Drawing of the tombola
– Evening take-out meal:
Woodcutter’s soup cooked over a wood fire with Tomme cheese (from the 3 little hearts farm), artisanal pasta and chocolate mousse (from Pâte 2 Flo)
Only price: 10€ the share
Only to go, remember to bring your container.