During your visit, you will discover the following 4 main topics:
– The territory: the quality of our mountain pastures, the herds, the farmers
– The cooperative: its operation, its approach to quality, its traditional manufacturing method
– The Reblochon : its production, its origin, its character.
– Our Savoie cheeses
All of this is presented using new technologies and playful and interactive tools: touchscreen tables, audio interviews with our producers, video models and other modules. Whether you are alone, with your family, with friends, visiting or local, you are bound to learn something new!