Manufacture and sale of goat cheese. Between November and March, discover the farm in the hamlet of La Poulière and in the summer, the mobile milking operation at the alpine farm "Les Mouilles".
The goat farm has 50 milk-producing Savoie and Alpine goats. Two billy goats and 15 she-goats. The farm turns all of the milk into cheese (tommes, séracs, faisselles, petits frais). The kids are born from November onwards.