We produce and sell goat’s milk tommes, séracs, faisselles, petits frais and pure goat’s cheese. Visit the farm from December to May at La Poulière, the Gliamery goat farm, and in summer at the Mouilles mountain pasture.
The goat farm has 50 milk-producing Savoie and Alpine goats. Two billy goats and 15 she-goats. The farm turns all of the milk into cheese (tommes, séracs, faisselles, petits frais). The kids are born from November onwards.