Manufacture and sale of goat cheese. Discover the farm from november to march in hamlet La Poulière and during summer the mobile milking in alpine "Les Mouilles".
La Chèvrerie has 70 dairy breeders from Savoie and Alpine. 5 goats and 20 kids of renewal. The farm transforms all the milk into cheese (tommes, seracs, chevrotin cheese, small fresh). Kids are born from December.