We produce and sell goat’s milk tommes, séracs, faisselles, petits frais and pure goat’s cheese. Visit the farm from December to May at La Poulière, the Gliamery goat farm, and in summer at the Mouilles mountain pasture.
La Chèvrerie has 70 dairy breeders from Savoie and Alpine. 5 goats and 20 kids of renewal. The farm transforms all the milk into cheese (tommes, seracs, chevrotin cheese, small fresh). Kids are born from December.