Von 2.50€
Young and old alike will enjoy this warm place: its unique collection of miniature mountain tools, made by school students hundred years ago in manual work class, and its imposing interactive mountain display with alpine fauna and flora. Curious and passionate people are much awaited! Child-friendly : stroller access, free for children under 6yo.
A whole digital museum where you will discover the 3 main axes of the visit with different levels of reading: - The territory: the quality of our mountain pastures, herds, farmers - The Cooperative: its operation, its quality approach, its traditional manufacturing method - Reblochon: its manufacture, its origin, its character. - Our Savoy cheeses All combining new technologies, fun and interactive approaches. This space also has a projection room. Possibility of guided visit: Museum space + short film "Travel diary in the Val d'Arly" + tasting of our cheeses, or other workshops. Tactile table, audio interviews of our producers, video models and other modules will make you discover our agricultural and cheese heritage. Whether you are alone, with family, friends, passing through or around the corner !!!
Von 7€
Von 3 Jahre
Cinderella, Little Red Riding Hood... Little children will be carried away into fairy tales imagination and grown ups will fall back into childhood and will be enchanted... New! Scenes animated with automaton characters.
Das Museum in einem alten Haus im Dorfzentrum wird von dem Verein „La Giettaz et son patrimoine" („La Giettaz und sein Kulturerbe“) betrieben und verwaltet. Sein Ziel ist es, alles rund um das Leben unserer Vorfahren bekannt zu machen.
Donnerstag 30 décembre 2021 um 18H
Dienstag 28 décembre 2021 um 10H
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Geschlossen
The visit of the Church will make you discover baroque art, which is deeply rooted in high alpine valleys, surprising, didactic and unforgettable.
Geschlossen
Von 7 Jahre
Petites histoires de la cuisine au menu, des produits oubliés aux recettes de grands-mères, des coteaux viticoles aux sommets des alpages ! Remontez le temps en images et découvrez l'origine des plats traditionnels savoyards, les produits et recettes emblématiques des Hautes vallées de Savoie. Certaines recettes traditionnelles sont présentées au cours de la conférence et disponibles sur www.fondation-facim.fr. Projection animée par un guide du Pays d'art et d'histoire des Hautes vallées de Savoie, avec la FACIM.
Geschlossen
Von 7 Jahre
Petites histoires de la cuisine au menu, des produits oubliés aux recettes de grands-mères, des coteaux viticoles aux sommets des alpages ! Remontez le temps en images et découvrez l'origine des plats traditionnels savoyards, les produits et recettes emblématiques des Hautes vallées de Savoie. Certaines recettes traditionnelles sont présentées au cours de la conférence et disponibles sur www.fondation-facim.fr. Projection animée par un guide du Pays d'art et d'histoire des Hautes vallées de Savoie, avec la FACIM.
The Val d'Arly Cheese Cooperative has been a human adventure for almost 50 years. It gathers close to 82 producers who are committed to furthering local productions and participating to the development of the territory. In a world of globalization, our cooperative is atypical and has always followed the same main line since its creation: aiming for excellence through the quality of the products and making people central for decisions. The cooperative was built upon theses values we want to keep on applying. Our ancestors knew before time that they had to differentiate themselves from mass production. Our mountain regions could not have survived. Even though our mountains are high, imposing and majestic, it is hard to work on them. They had to try to make quality products rather than quantity.
Von 10€
We meet every week on a farm or an alp around the Cooperative - in the company of our producers and our animator. You will thus understand the role of our Cooperative and our farming professions. Meet the farmers, share with them a moment of exchange during milking time on the farm or in the mountain pastures depending on the season. Taste our cheeses made in our joint workshop of the Cooperative, a friendly moment in the museum dedicated to mountain agriculture!
A whole digital museum where you will discover the 3 main axes of the visit with different levels of reading: - The territory: the quality of our mountain pastures, herds, farmers - The Cooperative: its operation, its quality approach, its traditional manufacturing method - Reblochon: its manufacture, its origin, its character. - Our Savoy cheeses All combining new technologies, fun and interactive approaches. This space also has a projection room. Possibility of guided visit: Museum space + short film "Travel diary in the Val d'Arly" + tasting of our cheeses, or other workshops. Tactile table, audio interviews of our producers, video models and other modules will make you discover our agricultural and cheese heritage. Whether you are alone, with family, friends, passing through or around the corner !!!
Von 6 Jahre
The Dairy Cooperative is born in 1969, belonging to 80 small local producers in Val d'Arly Mont-Blanc. Reblochon, Beaufort, Tomme and Raclette de Savoie are made here, as yogurt and butter. Visit our museum space dedicated to mountain agriculture and our know-how cheese, open all year 7 days / 7 from 8:30 to 19:30.
Von 20€
Are you fond of our cheeses and dairy specialties and you want to know our manufacturing secrets? Do you want to find recipes that are easy to make and above all delicious with our cheeses from Savoie? Sign up for our gourmet workshop and take home your creations. Possible presence of the chief of the region.
Von 7.50€
Von 6 Jahre
Von 5€
Selection of 2 films that promote the daily life of farmers, demonstrating their passion for this tough profession while promoting the unique territory in which they practice their profession. On the bill: "Face au Mont Blanc" and "Les Chemins du Lait dans le Val d'Arly" This screening will be followed by a tasting of cheeses made at the Cooperative and a discussion with the producers. A friendly and rich moment to end your summer Wednesdays! In partnership with the Praz sur Arly Tourist Office.
La Coopérative Fruitière en Val d'Arly Savoie Mont-Blanc les vend dans son magasin de Chamonix. Vente en ligne sur notre site Internet avec retrait en magasin ou envoi en colis réfrigéré dans toute la France. La Coopérative collecte chaque jour un lait de qualité chez nos producteurs entre le lac d’Annecy et le Pays du Mont-Blanc. Fabrication et vente de nos produits laitiers ainsi que notre sélection de produits du territoire : glaces et fromages fermiers, salaisons, confitures et miels, vins de Savoie, jus de fruits, chocolats…
Von 7.50€
We meet every week on a farm or an alp around the Cooperative - in the company of our producers and our animator. Excluding Covid [Return to the museum for a cheese tasting. You will thus understand the role of our Cooperative and our farming professions. Meet the farmers, share with them a moment of exchange during milking time on the farm or in the mountain pastures depending on the season. Taste our cheeses made in our joint workshop of the Cooperative, a convivial moment in the museum dedicated to mountain agriculture!]
Von 10€
Von 16 Jahre
Initiez-vous à la dégustation de nos 8 appellations fromagères des Savoie : AOP Reblochon, Beaufort, Tome des Bauges, Abondance, Chevrotin, IGP Tomme/Raclette/Emmental de Savoie, sur des accords épicés et fruités.
At your disposal: a tactile table presenting you our territory of collection of milk and information of the Cooperative Products of the cooperative, but also of local producers, there is something for everyone! All products are rigorously selected: traditional manufacturing methods, traceability and proximity of manufacturing workshops - processing (most is less than 30km from each store). Indeed, in addition to our products, you will find in our stores cheeses and farm dairy products and (high) Savoyard cooperatives, selected cured meats from a master craftsman, wines of Savoy and liqueurs (to be consumed in moderation) , fruit juices, jams, but also a delicatessen (mushrooms, polenta, crozets, chocolates, shortbread ...) We also sell meat from the Abattoir of Mont-Blanc Megève "Saveurs de nos montagnes". The animals are raised in the mountains and slaughtered nearby. Thus, less transport and stress for them, an exceptional quality of meat (they spend the summer in the meadows), unequaled traceability. Veal, beef, pork, lamb. By shopping with us, you allow a whole territory to live off your passion thanks to the short circuit! 5 convenience stores welcome you. And for more convenience for you, we ship in France your order placed on www.coopflumet.com. Do you want to surprise a loved one? Or prepare a meal with Savoyard accents? You or the person of your choice receive your package 48h after placing an order. Secure purchase by internet. Another advantage, shipping costs are offered from 100 € of purchases! Otherwise, 9 € shipping for a purchase between 50 and 99 € purchases and 15 € for shipping less than 50 €.
Von 7.50€
Von 6 Jahre
Von 7.50€
Von 6 Jahre
On vous accueille à l'abris devant le musée, pour une démonstration de fabrication du Reblochon et vous présenter nos savoir-faire.On vous proposera une démonstration, avec un peu de lait, un soupçon de ferments et quelques gouttes de présure.\nPort du masque obligatoire. Réservation pour 5 personnes maximum. Activité en extérieur abrité devant le musée.\nPort du masque obligatoire. Réservation pour 5 personnes maximum. Activité en extérieur abrité devant le musée.\nPort du masque obligatoire. Réservation pour 5 personnes maximum. Activité en extérieur abrité devant le musée.
\nVente à emporter sur commande\nVente à emporter sur commande\nVente à emporter sur commande
We breed 140 dairy sheep and 30 meat sheep. Our sheep are milked twice a day and all the milk is processed in our cheese dairy. Our desire is to share our passion with our visitors, to introduce our sheepfold, to exchange on our practices and to promote short circuits with our sales store open all year round.
The Dairy Cooperative is born in 1969, belonging to 80 small local producers in Val d'Arly Mont-Blanc. Reblochon, Beaufort, Tomme and Raclette de Savoie are made here, as yogurt and butter. Visit our museum space dedicated to mountain agriculture and our know-how cheese, open all year 7 days / 7 from 8:30 to 19:30.
Retrouvez nous l'été à l'alpage du Chalet Blanc à La Giettaz ou à La Cour à Flumet. Visite de notre alpage face au Mont Blanc, découverte de la vie en alpage. L'hiver, visite de notre ferme à la cour à Flumet, du troupeau, découverte de la vie d'agriculteur de montagne. Toute l'année, fabrication et vente à la ferme de fromages fermiers de vaches, tommes, reblochons, raclettes, Cœur des Aravis, saucissons et viande (bœuf et veau sur commande).\nDispositions spéciales COVID-19: Vente à emporter sur commande. Possibilité de livraison.\nDispositions spéciales COVID-19: Vente à emporter sur commande. Possibilité de livraison.\nDispositions spéciales COVID-19: Vente à emporter sur commande. Possibilité de livraison.
\nVente à emporter sur commande la veille. Possibilité de livraison.\nVente à emporter sur commande la veille. Possibilité de livraison.\nVente à emporter sur commande la veille. Possibilité de livraison.
La Chèvrerie has 65 dairy breeders from Savoie and Alpine. 2 goats and 20 kids of renewal. The farm transforms all the milk into cheese (tommes, seracs, crisps, small fresh). Kids are born from December.
En Hiver : Retrouvez-nous dans notre ferme contemporaine à la Bâle En Été : Découvrez notre ferme traditionnelle au lieu dit du Plan Dernier Edvane et Céline vous proposent de découvrir leur exploitation. Découvrez cette ferme, une entreprise agricole contemporaine montagnarde. Visite de la ferme tous les jeudis à 17 heures, uniquement l'hiver. Retrouvez nos fromages de chèvre produits sur place ainsi que le Beaufort produit en coopérative avec le lait de nos vaches.